49th Conference and Annual General Meeting (ISOKAN 2025)

Theme: “NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING”

The Conference offers a platform to elaborate a sustainable framework to address the contemporary national issue of diversification of national economy through innovation in Food Processing and packaging as a veritable option. Food Science and Technology anchors the bridge that links and drives the chain ensuring a seamless and beneficial relationship between primary food production and the consumers.

The Conference will address various topical issues on Food Processing and Packaging, Food safety, Consumer advocacy and export of our Nigerian foods to the global market.

Register and send scanned Teller/proof of payments to [email protected] or [email protected] also pay your outstanding Membership subscriptions as this will enable us prepare your conference package ahead of time.

Payment:
Participants are encouraged to register in advance.
Send scanned copy of teller to: [email protected]
Bank Details:
Bank Name: First Bank Plc.
Account Name: Nigerian Institute of Food Science and Technology (NIFST)
Account Number: 2000055846
Sortcode: 011151896

Registration:
Fill out pre-registration form: https://forms.gle/CozQ5xzPguFx1hJj7
Fees Table:
Participants:
Professionals, Licentiates and Fellows: Early Bird (ends 31st July, 2025) ₦30,000; Late (starts 1st August, 2025) ₦35,000
Virtual: Early Bird ₦20,000; Late ₦20,000
Non members: Early Bird ₦40,000; Late ₦40,000
Student: Early Bird ₦20,000; Late ₦20,000
International Participants: Early Bird USD 150; Late USD 200
Corporate Sponsorship:
Category A (Large Scale): ₦200,000
Category B (Medium Scale): ₦100,000
Category C (Small Scale): ₦50,000
Category D (Micro Scale): ₦20,000
Exhibition:
8 x 8ft (Large Scale): Early Bird ₦200,000; Late ₦200,000
4 x 4ft (Medium Scale): Early Bird ₦100,000; Late ₦100,000
2 x 2ft (Small Scale): Early Bird ₦50,000; Late ₦50,000
Table: Early Bird ₦20,000; Late ₦20,000
Key Personnel:
Chief Host: Professor Lateef Oladimeji Sanni, Executive Director, Nigerian Stored Products Research Institute.
Keynote Speaker: Prof. Folake Olayinka Henshaw, Former Dean, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta.
For Further Information, Please Contact:
Chairman, LOC: Alimi, Abdul-Razaq (Ph. D.), Nigerian Stored Products Research Institute, Ilorin. Tel: 234(0)8030490903
Secretary, LOC: Arise, Abimbola Kemi (Ph. D.), University of Ilorin, Ilorin. Tel: 234(0)8034662061
Chairman Sub-Committee (Technical/Paper & Venue): Prof. Fausat Lola Kolawole, University of Ilorin, Ilorin. Tel: 234(0)8033764414
NIFST Secretariat: [email protected]; [email protected]; [email protected]; www.nifst.org